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bobbybutt

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Brown Rice Syrup

What is brown rice syrup?
It's made by exposing cooked rice to enzymes that break down starches and converting them into smaller sugars, and then filtering out the impurities. The result is a thick, sugary syrup.
Brown rice syrup contains three types of sugars - maltotriose (52%), maltose (45%) and glucose (3%).
But don't let the names fool you. Maltose consists of only two glucose molecules, while maltotriose consists of three glucose molecules. Therefore, brown rice syrup acts like 100% glucose in your body.